Amount of Aspartic acid in Soymilk, original and vanilla, with added calcium, vitamins A and D

Legumes and Legume Products

In 100 g (Grams) of Soymilk, original and vanilla, with added calcium, vitamins A and D there is 0.166 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Soymilk, original and vanilla, with added calcium, vitamins A and D.

Soy protein isolate 10.203 g 10.20%
Soy protein isolate, potassium type 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu) 5.298 g 5.30%
Soymilk, original and vanilla, with added calcium, vitamins A and D

Soymilk, original and vanilla, with added calcium, vitamins A and D is a type of Legumes and Legume Products. The most significant nutrients in Soymilk, original and vanilla, with added calcium, vitamins A and D are listed below.

Water 90.36 g 90.36%
Energy (calorie) 43 kcal
Energy (joule) 181 kJ
Protein 2.6 g 2.6%
Total lipid (fat) 1.47 g 1.47%
Ash 0.65 g 0.65%
Carbohydrate, by difference 4.92 g 4.92%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 3.65 g 3.65%
Calcium, Ca 123 mg 0.12%
Iron, Fe 0.42 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 43 mg 0.04%
Potassium, K 122 mg 0.12%
Sodium, Na 47 mg 0.05%
Zinc, Zn 0.26 mg
Copper, Cu 0.165 mg
Manganese, Mn 0.062 mg
Selenium, Se 2.3 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Soymilk, original and vanilla, with added calcium, vitamins A and D